Tag Archives | vegan cooking

Aubergine Curry

Aubergine, Chickpea & Potato Curry

This nutritious and very tasty dish has recently become a favourite of mine, with its warming herbs and spices as well as being versatile enough to add pretty much any vegetables you like (or have left over in the fridge) and any bean you prefer (I love chickpeas, butterbeans, kidney beans and they all work […]

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vegan proteins

Introduction to Vegan Cooking & Baking. 02.08.18 (Evening)

Veganism is now officially one of Britain’s fastest growing lifestyle changes. When contemplating a switch to veganism, it’s a struggle to find healthy and appetising ways to replace calcium and protein in your diet. That’s why it is so important that vegan meals are nutritious yet still exciting. The idea of only eating only vegetables […]

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