Tag Archives | private catering

Fresh veggie stock

Home Made Vegetable Stock

Creating your own vegetable stock is the greatest asset in your kitchen in terms of re-using old fruits and vegetables as well as having fresh stock to hand when you need to create delicious dishes at a moments notice. Plus, whatever food regime you follow, you can create the right stock for your needs without […]

Continue Reading 0
mini pecan & pumpkin pies

Mini Pecan & Pumpkin Pies

It is the time of year where pumpkins are in season and plentiful. After Halloween and leading up to Thanksgiving celebrations and Christmas, it is the perfect time of year to create these delicious beauties. Makes 12 mini pies or 1 large 9″ pie Ingredients Crust 1 1/2 cups self-raising flour 3 tablespoons plus 2 […]

Continue Reading 0
Persian Green Bean Rice Dish

Persian Green Bean Rice

Persians eat a lot of rice dishes and this is one of my favourites which is moist, full of protein and vitamins and absolutely delicious and great for the winter evenings. Serves 6 Ingredients 3 cups basmati rice white, rinsed (cooked al-dente with 6 cups of water and a pinch of salt and then rinsed […]

Continue Reading 2
quinoa porridge with raspberries

Quinoa Porridge

Just what is needed in cold snowy weather, some warming, tasty & nutritious porridge to kick start the day and to keep energies high naturally. Serves 2 Ingredients 1/2 cup quinoa, rinsed 1 cup plant based milk of your choice (I used unsweetened coconut milk from a carton not can this morning) 1 tsp maple […]

Continue Reading 0