This nutty cream is so versatile and can be used in both desserts and savoury dishes.
1 cup raw unsalted cashes: soaked overnight
1.5 cups cold water
Pinch of sea salt
Juice from 1/2 lemon
For adding to sweets/desserts add the following:
1 tsp vanilla essence
1 tbsp maple syrup
1 tsp lemon juice not juice from 1/2 lemon!
- Add all ingredients to a blend and mix until smooth