Creamy, full of flavour and zing and goes hand in hand with any raw dish!
1/2 cup cashew or pine nuts
1/2 cup fresh basil leaves
4 tsp olive oil
1/4 tsp sea salt
Pepper to taste
- Add all the ingredients to a blender and mix until smooth.
- If you don’t like your pesto to zingy, start with only the juice from 1 lemon and gradually add until you are happy with the taste.
This pesto will keep fresh in the fridge for up to 2 weeks.
The pesto is great served with courgette noodles and with raw pizza (on top of raw crackers and lots of fresh vegetables)!