Raw Vegan Basil & Avocado Pesto

RAW VEGAN BASIL & AVOCADO PESTO

Creamy, full of flavour and zing and goes hand in hand with any raw dish!

Ingredients

2 avocado
2 lemons
1/2 cup cashew or pine nuts
1/2 cup fresh basil leaves
4 tsp olive oil
1/4 tsp sea salt
Pepper to taste

Instructions

  1. Add all the ingredients to a blender and mix until smooth.
  2. If you don’t like your pesto to zingy, start with only the juice from 1 lemon and gradually add until you are happy with the taste.

This pesto will keep fresh in the fridge for up to 2 weeks.

Recommendations:

The pesto is great served with courgette noodles and with raw pizza (on top of raw crackers and lots of fresh vegetables)!

#vegan #glutenfree #raw

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