Serves 4 as a main meal or 8 as a side dish
2 cup quinoa, soaked overnight and cooked for 30 minutes with 4 cups of water. Leave to cool.
2 cans black beans, drained
2 red peppers, chopped into small pieces
1 yellow pepper, chopped into small pieces
1 cup fresh coriander, finely chopped
Optional: 2 spring onions finely sliced or 1 small red onion finely chopped
Combine all the ingredients in a big salad bowl.
To compliment this salad, I love a simple balsamic and olive oil dressing adding a few chilli flakes for that very mild kick!
Balsamic & Olive Oil Salad Dressing
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/4 tsp chilli flakes
Salt & pepper to taste
Whisk all these ingredients together and then drizzle onto the salad.