Archive | Savoury

Puff pastry yorkshires

Vegan ‘Cheat’ Yorkshire Puddings

We all know how wonderful it would be to enjoy a delicious Yorkshire pudding with our roast on special occasions or with our Sunday roasts right?  Well, after trying and failing many times to create this accompaniment, I came across an easy ‘cheat’ alternative that will NOT disappoint. These are great to enjoy for savoury […]

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cauliflower steaks

Vegan Cauliflower Steaks & Bites

This vegetable is truly delicious and so versatile.  It can be created into delicious ‘steaks’ ‘bites’ ‘rice’ and so much more.  Here I share with you a few of my favourite recipes using the wonderful Cauliflower and hope that you enjoy as much as I do. Smoked Chilli Cauliflower Steaks Ingredients 1 cauliflower head 4 […]

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home made chips

Home-made Oven Chips

A delicious and healthy alternative to ‘fried’ foods, when you fancy something tasty yet filling and satisfying. Serves 4 Ingredients 4 large Maris Piper potatoes, skin, wash and slice into chunky ‘chip’ slices Sunflower oil or spray (or coconut or olive oil) to rub into potatoes (approx. 4-6 tbsp) Salt & pepper to taste Optional: […]

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Tomato rice and salad

Vegan Tomato Rice

Serves 6 Ingredients 3 cups Basmati rice (you can use white or brown) 1 red pepper 4 tbsp tomato puree Pinch of saffron Pinch of turmeric Pinch of smoked paprika 1/8 tsp sea salt Pinch of chilli flakes (or more if you like it spicy) 2 tbsp olive/coconut/sunflower oil Method Pre-wash the rice in cold […]

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Roasted pumpkin seeds

Toasted Soy & Paprika Pumpkin Seeds

These seeds are so delicious and packed full of nutrients and natural fats.  They are great as a snack or an accompaniment in salads or sprinkled as a garnish on soup.  This also works great with sunflower seeds. Ingredients 1 cup pumpkin seeds 1 tbsp soy sauce 1/2 tsp smoked paprika Method Heat a frying […]

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falafel hummus salad

Vegan Falafels

Falafels are a great source of protein for veggie/vegans and can be versatile in terms of adding many different types of herbs and spices to change its flavour, taste and texture.  Here I have chosen a recipe for a herby falafel, packing in a fresh flavour with each bite. Servings Makes approx. 14 depending on […]

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Crispy potato skins

Vegan Crispy Potato Skins

This is a delicious way to make use of the unwanted skins from potatoes you use in other dishes. You can use the skins from both white and sweet potatoes or mix it up, which I often do. Method On a baking tray, spread out your potato skins Rub a little oil into the skins, […]

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Hummus

Vegan Hummus

A truly delicious and creamy hummus that can be eaten on its own, in a sandwich (great with cucumber and/or sun-dried tomato) or as a dip for some veggie crudités. Very healthy and nutritious. Ingredients 1 can chickpeas (drained, keep the liquid to one side) 3 tbsp tahini Juice from 1 lemon/lime 3 tbsp olive […]

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Spaghetti bolognese

Vegan Pasta Bolognese

A truly flavourful dish full of natural ingredients, a deep red in colour as well as being satisfying and filling. Serves 6 Ingredients 1 cup soya mince (pre-soak in 2 cups hot water, 2 tbsp soya sauce or 1/4 tsp sea salt, 1/8 tsp chilli flakes) 1/2 red pepper finely chopped 1/2 green pepper finely […]

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Tofu Scramble

Vegan Tofu Scramble

This dish using tofu is so versatile that you can have it for breakfast as a meal in itself, enjoy it a little more extravagantly for brunch with a few more additions and even enjoy it for lunch or dinner as a tasty filling to your jacket potato accompanied with a side salad. Tofu is […]

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