Archive | Condiments & Dips

Pickles cucumbers

Pickled Cucumbers (gherkins)

Make your own pickled cucumber at home the easy way. To make 2-4 litre jar Ingredients 3-4 packs of mini/baby cucumbers – approx 8 in each pack (readily available in most high street supermarkets 1 slice gluten free bread 2 tbsp fresh dill weed (can be dried although not as flavoursome) 1 tbsp black peppercorn […]

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balsamic dressing

Balsamic Dressing

A truly zingy dressing to compliment any salad. Ingredients 1/4 cup balsamic vinegar 1/4 extra virgin olive oil 1/2 tsp chilli flakes (optional) 1/8 tsp mixed Italian herbs Salt & pepper to taste Method Mix all the ingredients together and serve.  Keeps well in the fridge for 2 weeks.  

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lemon and olive oil dressing

Vegan Lemon Dressing

This simple zingy dressing is great for salads as well as drizzling over steamed vegetables. Ingredients 1/4 cup fresh lemon juice 1/4 cup extra virgin olive oil 1 tbsp toasted white sesame seeds Salt & pepper to taste Method Whisk all the ingredients together and serve.  Keeps for 2 weeks in the refrigerator.  

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Hummus

Vegan Hummus

A truly delicious and creamy hummus that can be eaten on its own, in a sandwich (great with cucumber and/or sun-dried tomato) or as a dip for some veggie crudités. Very healthy and nutritious. Ingredients 1 can chickpeas (drained, keep the liquid to one side) 3 tbsp tahini Juice from 1 lemon/lime 3 tbsp olive […]

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