Exotic Moroccan, Lebanese and Persian cuisines have a strong influence on Middle Eastern cooking and our class gives you a chance to prepare and savour some of the region’s most vibrant and exciting dishes. You’ll learn how to blend an array of aromatic spices such as cinnamon, cardamom, saffron, and rich roasted cumin in order for you to create delicious and authentic Middle Eastern dishes.
Date: Saturday 18th August
Time: 10.30am – 1.30pm
Location: Bedford (location will be confirmed nearer to workshop date)
Your investment: £60 inc. lunch
For class information & to book your place Click Here