When I came across this in a vegan cafe in LA, I knew that I would be re-creating this delicious dish on a regular basis as it is one of my childhood favourites and if I can be truly honest, it is even better then the ‘egg and milky’ ones I remember. Try it – you won’t be disappointed I promise!
4 slices bread (I use sourdough or gluten free white)
1 cup soya milk (any plant based milk works)
1/2 tsp cinnamon
Pinch of nutmeg
Sunflower oil for frying
- In a bowl mash the bananas.
- Add milk
- Whisk in the spices
- In a frying pan heat the oil (approx. 3-4 tbsp oil)
- One by one, coat the bread in the ‘batter’ mixture
- Start to fry, browning on each side for approx. 2 minutes each side
Enjoy with fresh fruit, vegan ice-cream and a drizzle of maple syrup or simply delicious on its own with some coffee.