This nutty cream is so versatile and can be used in both desserts and savoury dishes. It is a great natural vegan ‘cheese’ replacement as well as delicious added with other natural fresh fruits, vegetables and oils to create dressings.
Ingredients
Savoury:
1 cup raw unsalted cashes: soaked overnight
1.5 cups cold water
Pinch of sea salt
Juice from 1/2 lemon
Optional extras: seeds, herbs, spices
Sweet:
1 tsp vanilla essence
1 tbsp maple syrup
1 tsp lemon juice
Method
- Add all ingredients to a blender and mix until smooth
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